Recipe of Award-winning 5 spice and Mango, Duck Wings

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The ingredients needed to make 5 spice and Mango, Duck Wings:

1. Take 2 lb Duck Wings
2. Make ready 2 cup vegetable oil
3. Take 1/2 cup mango juice OR puree.
4. Prepare 1 tbsp white vinegar
5. Get 2 tbsp brown sugar
6. Prepare 2 tsp Chinese 5 Spice
7. Get 1 tsp salt

Steps to make 5 spice and Mango, Duck Wings:

1. Put oil in dutch oven or similar vessel.
2. Line a sheet pan with foil and spray with non-stick spray
3. Bake wings at 300°F for 30 minutes, uncovered.
4. While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp.
5. Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged.
6. Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT.

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