Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar snap pea and carrot with preserved duck. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Preserved Duck is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sugar Snap Pea And Carrot With Preserved Duck is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
- Prepare 1 slice preserved duck drumstick
- Make ready 3 clove garlic
- Prepare 2 tbsp light soy sauce
- Prepare 1 medium grated carrots
- Take 3 cup Sugar snap pea
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Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:
- Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
- In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
- Add the grated carrot and off heat and mix well then serve
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