Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kanya's seared duck breast with red curry sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kanya's Seared Duck Breast with Red Curry Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Get 2 duck breast
- Get 1 tsp red curry sauce
- Make ready 1/3 cup coconut milk
- Get 1 tsp palm sugar
- Get 1 salt and pepper to taste duck breast
- Make ready 1/2 tbsp water
- Make ready 2 kaffir lime leaves
- Take 1 red pepper
- Prepare 1 a few basils leaves
- Make ready 1/2 tbsp fish sauce
- Prepare 4 clove garlic
- Get 12 cherry tomato
- Get 2 pepper corn
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Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
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