Steps to Make Speedy Duck-Nanban Udon Made with Chicken

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The ingredients needed to make Duck-Nanban Udon Made with Chicken:

1. Make ready 1 thigh Chicken thigh
2. Make ready 1 White part of a Japanese leek
3. Take 500 ml Japanese dashi stock
4. Prepare 2 portions Frozen udon noodles
5. Take Chicken flavoring
6. Take 150 ml Usukuchi soy sauce
7. Take 50 ml Mirin
8. Get 1 tbsp Sake
9. Take Udon doup
10. Take 500 ml Dashi soup
11. Prepare 1 tbsp Usukuchi soy sauce
12. Make ready 1/3 tsp Salt

Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added. The dish is delicious because the taste of the chicken seeps into the broth and soaks into the toppings. Another tasty addition to the mixture is boiled spinach. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Other restaurants in Kyusyu started making it too, and it was good enough to spread to the rest.

Steps to make Duck-Nanban Udon Made with Chicken:

1. These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
2. Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
3. Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
4. Put the chicken skin-side down, then cut into pieces.
5. Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
6. Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
7. Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
8. If you use sardines, you can make Sanuki udon. Please see. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
9. For kitsune udon, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
10. You can also make your own udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
11. For a delicious way to prepare chicken, please see.

Another tasty addition to the mixture is boiled spinach. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Other restaurants in Kyusyu started making it too, and it was good enough to spread to the rest. Chicken Feet with Mushrooms and Ginger. Kiam Chye Aar (Duck Soup with Preserved Mustard). Kkaenip Jang Ddeok (Seasoned sesame leaves pancakes).

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