Simple Way to Make Any-night-of-the-week Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

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The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Take 5 cups duck broth (diluted from 2 cups)
2. Get 2 organic bok choy
3. Take half pack silk tofu
4. Prepare 1 cup dried vermicelli (mung bean)
5. Get 6 dried shrimps
6. Prepare 1 duck breast (optional)
7. Prepare 1 Tsp pickled chilli (optional)

Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste.

Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. But we never drink tofu soup. Mostly vegetarian dishes with just a touch of meaty accent. Duck Soup with Mushrooms and Barleythehouseofyum.com.

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