Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed egg pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich.
Steamed egg pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed egg pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Steamed egg pudding:
- Get 1 large duck egg. Yes duck :)
- Prepare 2 large chicken eggs
- Take Salt and white pepper
- Prepare 2 cups lukewarm water
- Get touch Garlic oil for final
- Make ready Salt and white pepper or chicken powder
You won't believe how simple and easy it is until you have actually. This recipe is so easy and so quick to whip up especially when you're feeling a little peckish. Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve.
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Steps to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve. Can put more sugar if you want it sweeter. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content.
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