Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy fish fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Covered in a crispy delicious crust, you can have guilt free fried fish as often as you like.
Crispy fish fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy fish fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fish fry using 8 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Crispy fish fry:
- Make ready 4 bombay duck fish washed and cleaned
- Get 1 tsp garlic paste
- Get 1 teaspoon Red chilli powder
- Get 1/4 teaspoon Turmeric powder
- Take 1/2 cup Rice flour
- Take 1 tablespoon semolina
- Prepare to taste Salt
- Get as needed mustard oil
It can be served as a side with any. Fish Fry is a crispy Bengali recipe popular as an evening snacks. You can easily try this fish fry recipe at home. Fish fry is one of those fried snacks that makes you nostalgic about Calcutta.
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Instructions to make Crispy fish fry:
- Marinate the fish with garlic paste,red chilli powder,turmeric powder and salt.Keep for about 15 minutes so that the excess water is drained. - Mix rice flour and rawa on a plate. Coat the fish with the mix and shallow fry for 5 minutes.
You can easily try this fish fry recipe at home. Fish fry is one of those fried snacks that makes you nostalgic about Calcutta. Fish fried this way does not lose its crispiness soon after it comes out of the oil from juices inside being sweated out, but remains crunchy crispy even after it cools. As it cooks, use a large metal spoon or ladle to carefully pour hot oil over any exposed part of the fish to ensure it cooks evenly. Bengali Fish Fry is nothing like the ordinary Fish Steaks fried in mustard oil, this is Fish Fillets, marinated with spices, dipped into a thick batter Here is the recipe of Crispy Bengali Fish Fry.
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