Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, succotash batch 3. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Succotash Batch 3 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Succotash Batch 3 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Succotash Batch 3:
- Prepare 1 large corn on the cob
- Prepare 15 ounces canned pinto beans
- Prepare 1 medium onion
- Make ready 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Make ready 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get To taste cayenne pepper
Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Book now at Succotash - National Harbor in National Harbor, MD. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.
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Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
Book now at Succotash - National Harbor in National Harbor, MD. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. See more ideas about Succotash, Succotash recipe, Recipes. When peeling the shallots for this vegetable medley, don't cut off the root end, simply trim away the. "Succotash is one of my go-to recipes for those summer produce overload times, like when I have more zucchini, pattypan squash, and corn than I know what to do with," says Jeanine. Succotash is a dish built around corn and some kind of bean.
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