Steps to Make Perfect Spicy Thai Basil Prawns (Pad Krapow Guung)

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The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Make ready 165 g fresh king prawns
2. Get 1 tablespoon oyster sauce
3. Make ready 1 tablespoon soy sauce
4. Get 2 teaspoons fish sauce
5. Make ready 1 teaspoon brown sugar
6. Get 2 tablespoons vegetable oil
7. Take 2-3 clove garlic (peeled and finely chopped)
8. Make ready 1 handful green bean (chopped)
9. Take 3-4 Thai bird eyes chilli (finely sliced)
10. Take 1 couple handful of holy basil or Thai basil
11. Get Ground white pepper
12. Prepare Cucumber to serve with the dish
13. Prepare 2 cups cooked jasmine rice
14. Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Take (You can deep fry basil for garnish too)

What is Thai Basil Chicken, or Pad Krapow Gai? Pad Krapow literally translates to stir fried (pad) holy basil (krapow). There are many types of pad It gives a beautiful freshness to the dish, contrasting the spicy chilis, pungent garlic and savory chicken. If you don't come across this "Holyness" of basil.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

There are many types of pad It gives a beautiful freshness to the dish, contrasting the spicy chilis, pungent garlic and savory chicken. If you don't come across this "Holyness" of basil. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly. Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of.

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