//]]> Recipe of Any-night-of-the-week Chinese Abalone | All Time Recipes

10/09/2020 13:45

Recipe of Any-night-of-the-week Chinese Abalone

by Ophelia Rice

Chinese Abalone
Chinese Abalone

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese abalone. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Abalone is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Abalone is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Chinese Abalone:
  1. Make ready 10 each baby abalone
  2. Take 250 grams pork ribs
  3. Take 250 grams old duck / chicken meat
  4. Get 250 grams goose / chicken / duck feet
  5. Prepare 50 grams chinese parma ham


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Steps to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

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