Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bombil fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bombil Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bombil Fry is something that I have loved my whole life.
Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Malwani Bombil Fry मालवणी बोंबिल फ्राय. Регистрация. Do enjoy Crispy Bombil Fry recipes with Madhura. Please take a moment to like and subscribe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombil fry using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Bombil Fry:
- Prepare 10-12 medium Bombay duck (Bombil)
- Take to taste Salt
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 3 teaspoon Red chilli powder
- Take 1 tablespoon Lemon juice
- Prepare 1 cup Rice flour
- Make ready as needed Oil for shallow fry
- Make ready 3 Tablespoon Semolina (rawa/suji)
Maharashtrian Kurkurit Bombil Fry Crispy Bombil Fry Bombay Duck Fry Recipe. Bombil Fry Fish Fry Konkani Cuisine Bombay Duckfish Fry. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
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Steps to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombil, or Bombay Duck, is a fish (and not a duck) found in plentiful supply in the Gajalee restaurant does a mean bombil fry. This fish is also called as bombil, bombla in India. You also get the semi dried version of bombay duck which is quite This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.
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