Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
- Get 1 smoked duck (optional add on)
- Prepare 3 Chinese sausage
- Prepare 3 duck liver sausage / Yuen Cheong )
- Prepare 2 tbsp Shao Xing wine
- Prepare 6 tbsp light soy sauce
- Get Scallion for garnish
- Prepare 3 cups rice
- Get 5 slice Dang GUI (optional add on)
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Steps to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
- If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
- Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
- Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
- To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
- CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice
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