Recipe of Ultimate Fenugreek dessert

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The ingredients needed to make Fenugreek dessert:

1. Prepare 2 cups coarse semolina
2. Get 1 cup all-purpose white flour
3. Make ready half cup white sugar
4. Make ready half cup vegetable oil
5. Get 1 tablespoon ground cinnamon
6. Get 1 tablespoon anise seeds
7. Make ready 1 tablespoon turmeric
8. Get 1 tablespoon fennel seeds
9. Make ready 1 TSP black seed
10. Take 1 tablespoon instant yeast
11. Get 3 tablespoons fenugreek seeds
12. Take for the syrup: 3 cups dark brown sugar
13. Prepare for the syrup: one and half cups of water
14. Get for the syrup 1 TSP Orange flower water
15. Take for the syrup juice of half a lemon

What Are the Health Benefits of Fenugreek? Includes a quick video and an infographic to get you started. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits.

Steps to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered.
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4. Allow fenugreek to cool to room temperature.
5. Dissolve 3 cups dark brown sugar into one and half cups water.
6. Let the syrup boil and reduce till slightly thick.
7. Add 1 TSP of orange flower water and the juice of half a lemon.
8. Let cool for use later in the recipe.
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11. Let the dough rest for one hour.
12. Then spread it in a pan covered with 2 tablespoons of tahina.
13. Cut the dough into diagonal shapes. Let it rest for another hour.
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15. Pour on top (while still peeping hot) cold brown sugar syrup.
16. Let to rest covered overnight, then serve for breakfast.

Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb.

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