//]]> Step-by-Step Guide to Make Award-winning Ham and Eggs on Rye Pumpernickel Bread | All Time Recipes

28/10/2020 09:08

Step-by-Step Guide to Make Award-winning Ham and Eggs on Rye Pumpernickel Bread

by Blanche Richards

Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Prepare 3 slices rye pumpernickel bread
  2. Make ready 2 slices chopped ham luncheon meat
  3. Take 1 cup finely sliced iceberg lettuce
  4. Prepare 1 large duck egg
  5. Get 2 tablespoons mayonnaise
  6. Take 2 tablespoons prepared Horseradish sauce
  7. Get To taste salt


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Steps to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

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