Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted potatoes using 7 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Roasted Potatoes:
- Make ready 2 Potatoes (quartered)
- Get 2 - 3 tbsps Duck fat
- Make ready 1/2 cup Flour
- Take to taste Salt
- Prepare 1/2 tsp chili powder Cayene
- Prepare 1/2 tsp Paprika powder
- Prepare 1/4 tsp Barbecue powder
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Instructions to make Roasted Potatoes:
- Pre-heat oven to 180° C.
- Boil potato quarters in water and salt until just cooked. Be careful not to overcook. Drain and keep aside to cool.
- Pour duck fat into roasting pan and place in oven to heat. Be careful not to overheat the duck fat.
- In a bowl add flour, cayene chili powder, salt, paprika powder and barbecue powder. Mix well. Sprinkle over the boiled potatoes and shake them well to coat it thinly.
- Carefully put the potatoes into the hot duck fat. They will sizzle as they go in. Then roll them around so they are coated all over.
- Spread the potatoes in a single layer and roast for 15 mins before turning them over.
- Roast for another 15 mins before turning them over again.
- Put them back in the oven for 10-15 mins until they are golden and crisp.
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