Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef wellington. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy. How to make the classic Beef Wellington. Make this Beef Wellington from Delish.com when you want to impress someone.
beef wellington is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. beef wellington is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make beef wellington:
- Take 1 tenderloin
- Prepare 1 prosciutto
- Prepare 1 duck patte
- Prepare 1 pastry roll
- Get 1 egg
- Take 1 salt
- Get 1 pepper
- Make ready 2 clove garlic
- Take 1 olive oil
- Get 1 mustard
I have had Beef Wellington on my cooking bucket-list for years. But I was afraid of it. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
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Instructions to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. Note that Beef Wellington should always be served with the center slightly pink. Beef Wellington is actually not hard to make, even though it seems like it might be. You just have to give yourself time to go through the steps, which we'll go over below.
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