Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, matcha cheesecake dessert. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matcha Cheesecake Dessert is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Matcha Cheesecake Dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Matcha Cheesecake Dessert:
- Make ready Matcha Cheesecake
- Take 250 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Take 3 Eggs *room temperature
- Make ready 1 cup Cream
- Make ready 1/2 cup Milk
- Get 1 tablespoon Brandy OR Rum
- Prepare 2 tablespoons Plain Flour
- Make ready 2 tablespoons Matcha Powder *sifted
- Prepare Toppings
- Get 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Take Roasted Walnuts *coarsely chopped
- Prepare Muscovado Syrup *see ‘Method 5’ below
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Instructions to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
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