Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Cabbage Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet and Sour Cabbage Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Sweet and Sour Cabbage Soup:
- Get 2-1/2 pound purple cabbage
- Get 2 tablespoons salt
- Make ready 1 cup sweet and sour plum duck sauce
- Take 1 quart water
- Prepare 1 pint chicken stock
- Get 1/2 cup butter
- Prepare 1/4 cup water
- Take 1 tablespoon cornstarch
- Take To taste red wine vinegar or hot vinegar sauce optional
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Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
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