Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mooli (raddish)ka paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
Mooli (Raddish)ka paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mooli (Raddish)ka paratha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mooli (raddish)ka paratha using 20 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Mooli (Raddish)ka paratha:
- Get 1 kg Mooli
- Prepare 1 medium Onion
- Take Half tsp Ginger garlic paste
- Prepare 1 tbsp Laal mirch
- Prepare 1 tsp Salt
- Make ready Half tsp Sokha dhania powder
- Get Half tsp haldi
- Make ready Half tsp zeera
- Take Half tsp ajwaien
- Prepare Half tsp garam masalah
- Get Lemon juice half tsp
- Take 3 tbsp Harra dhania
- Get 1 Harri mirch
- Prepare 1 tsp Achar masala
- Take 2 tbsp Oil
- Prepare Dough
- Take 2 cup Wheat flour
- Make ready Oil for frying
- Get 1 cup Water
- Prepare Half tsp Salt
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli Paratha is traditional Punjabi paratha!
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Instructions to make Mooli (Raddish)ka paratha:
- #Mooli ka paratha on tawa.
- Mooli ko crush kiya.pan main daala.water mooli ka squeeze nai karna.add oil,onion,all spices and cook until water dry.and it's cook. Then add lemon juice,harra dhania.mix well.and put aside.let it cool.
- Dough bana lyn.rest for 15 minutes.then made balls of equal size. Use maida flour for making balls.r bainay ky liyay b.is sy parathay khilly r white sy bantay.R rotti ki tarha bail Lyn.
- Aik ky center main material spread kiya r dosri rotti ko upar rakh kar sides ko jot diya.r bail kar taway par dal diya.oil sy dono side ko paka kar golden brown kar liya.
- Lijyay mazedar garma garam mooli ka paratha ready hy.mint raita r harri chutney r ketchup sath serve kryn.
Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast.
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