//]]> Recipe of Any-night-of-the-week Mooli (raddish) paratha | All Time Recipes

15/10/2020 11:22

Recipe of Any-night-of-the-week Mooli (raddish) paratha

by Aiden Sutton

Mooli (raddish) paratha
Mooli (raddish) paratha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli (raddish) paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli (raddish) paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mooli (raddish) paratha is something that I have loved my entire life. They are nice and they look wonderful.

.radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

To begin with this recipe, we must first prepare a few ingredients. You can cook mooli (raddish) paratha using 10 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Mooli (raddish) paratha:
  1. Take 1 cup grated Mooli white part
  2. Get 1 cup wheat flour
  3. Take 1 tsp Ginger grated
  4. Get 1/2 chopped Onion
  5. Make ready Coriander leaves chopped
  6. Make ready 1 tsp Cummin seed
  7. Make ready 1 tsp Chilli powder
  8. Take 1 tsp Amchur powder
  9. Prepare salt to taste
  10. Make ready Oil or ghee for frying

But the friend's family brought mooli paratha with pickle. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after.


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Instructions to make Mooli (raddish) paratha:
  1. In a mixing bowl add all the above ingredients and mix it well as raddish will leave water so if u need then only add water but b careful and prepare hard dough
  2. Once done prepare rotis of it
  3. Fry both the sides with ghee and serve with pickle and curd

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe.

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