How to Prepare Favorite Passion flower dessert

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The ingredients needed to make Passion flower dessert:

1. Get For brownies:
2. Prepare 70 gm dark chocolate
3. Make ready 55 gm unsalted butter
4. Make ready 1 tbsp cocoa powder
5. Get 1/2 cup granulated sugar
6. Prepare 2 eggs
7. Prepare 1 tsp vanilla essence
8. Take 6 tbsp all-purpose flour
9. Prepare Few choco chips (optional)
10. Prepare For chocolate:
11. Take 2 tbsp Melted compound chocolate
12. Prepare As required almonds
13. Make ready For chocolate petals:
14. Make ready 150 gm compound chocolate
15. Make ready For custard:
16. Make ready 350 ml milk
17. Prepare 3 tbsp sugar
18. Prepare 3 tbsp fresh cream
19. Make ready 2 1/2 tbsp custard powder
20. Prepare 150 ml milk

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Instructions to make Passion flower dessert:

1. Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste.
2. Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water.
3. For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it.
4. For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins.
5. For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass.
6. Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower.
7. Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms.

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