Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, raddish(mullangi)kotthu parotta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raddish(Mullangi)Kotthu Parotta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raddish(Mullangi)Kotthu Parotta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raddish(mullangi)kotthu parotta using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Raddish(Mullangi)Kotthu Parotta:
- Make ready 2 Radish (peel skin)
- Take 6 Parotta
- Prepare 3 Eggs
- Make ready 3 Onion
- Get 3 Tomato
- Make ready 2 Green chilli
- Make ready 1 spoon Fennel(sombu)
- Prepare 2 Ginger Garlic Paste
- Prepare 1 spoon Chilli powder
- Prepare 2 spoon Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder]
- Prepare 1/2 spoon Turmeric powder
- Make ready 3 spoon Oil
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Instructions to make Raddish(Mullangi)Kotthu Parotta:
- Take the raw materials
- Slice the Radish, cut green chilli, onion, Tomato
- Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste.
- Once all get fried without water add 3 eggs and fry it together.
- Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water)
- Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta.
- Now your Mulangi Kotthu Parotta is ready.
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