Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet vermicelli dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet vermicelli dessert is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet vermicelli dessert is something that I’ve loved my whole life. They are fine and they look fantastic.
Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Song: Mission Dub by TrackTribe Provided by Youtube Audio Library. Easily make these two Vermicelli / Seviyan Desserts with this easy step by step recipe video dessert made without milk, it is quick and easy to make, made with fine roasted vermicelli and other. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving!
To get started with this recipe, we have to first prepare a few components. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet vermicelli dessert:
- Get 75 g very fine vermicelli
- Take 1 small bowl of sugar
- Make ready 1 teaspoon nutmeg powder
- Get 1 teaspoon cardamon powder
- Make ready A few strands of saffron
- Make ready 2 tablespoons ghee clarified butter
- Take 1 cup boiling water
- Get Pistachios and mixed nuts
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light.
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Steps to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Melt ghee in a large saucepan over medium-high heat. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.
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