Simple Way to Make Quick Radish / Mooli Halwa

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The ingredients needed to make Radish / Mooli Halwa:

1. Make ready 1 kg Radish / Mooli
2. Take 1 kg Milk
3. Make ready 1 cup Sugar
4. Take 1 cup Kohya or Milk powder
5. Get 2 tbsp Almond chopped
6. Make ready 2 tbsp Pistachio chopped
7. Take 1/2 tsp Cardamom powder
8. Get 1 tsp Kewra water
9. Take 3 tbsp Desi Ghee

Steps to make Radish / Mooli Halwa:

1. Peel and grate Radish
2. Squeeze all water from radish
3. Then again clean water add radish and squeeze them
4. All Radish squeezed
5. Boil milk in a pan add squeezed radish
6. Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
7. Reduce the milk
8. Add sugar
9. Add ghee mix well at least 10 minutes
10. Cook it dry till separate the ghee
11. Add khoya and mix well
12. Also add cardamom and Kewra water
13. Dry nuts mix it
14. Ready for eat
15. Serve hot and enjoy

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