Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raddish-carrot mixed pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raddish-Carrot Mixed Pickle is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Raddish-Carrot Mixed Pickle is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Raddish-Carrot Mixed Pickle:
- Make ready 1 Large Raddish (chopped into small cubes)
- Get 1 Large Carrot (chopped into small cubes)
- Prepare 10 Green Chillies (Sliced)
- Take 1 Tbsp Cooking Oil
- Prepare 1/2 Tsp Mustard seeds
- Take 3 Dried Red Chillies (cut into halves)
- Get 1/2 Tsp Turmeric powder
- Take 1/2 Tsp Fenugreek seed powder
- Prepare 1/4 Tsp Asafoetida powder
- Get 1 Tsp Sugar
- Get 3 Tbsp White Vinegar
- Take Salt
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Steps to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- Serve it hot or cold as a side dish with Rice or Roti.
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