Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maize flour raddish pratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maize flour raddish pratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Maize flour raddish pratha is something which I’ve loved my whole life.
Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into a coarse powder.
To get started with this recipe, we have to first prepare a few components. You can have maize flour raddish pratha using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Maize flour raddish pratha:
- Prepare 1 cup Maize flour
- Make ready 1 Raddish grated
- Make ready 1 Green chillies chopped
- Prepare Oil for frying
- Prepare 1/2 tsp Thyme (Ajwain) (about thyme)
- Make ready to taste Salt
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Instructions to make Maize flour raddish pratha:
- Mix all the ingredients except oil. Add water and make soft dough.
- Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.
- Roast it with oil on a slow flame.
- Enjoy hot Pratha with butter or curd
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