Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade preserved radish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Preserved Radish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Preserved Radish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade preserved radish using 2 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Homemade Preserved Radish:
- Get Radish
- Prepare Salt
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Steps to make Homemade Preserved Radish:
- Diced the radish. Salt and leave it out to ferment overnight.
- Drain the salted radish the next day. Add a pinch of salt.
- Ready to use for dishes like fried egg.
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