Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant carrot raddish pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Carrot Raddish Pickle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Carrot Raddish Pickle is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant carrot raddish pickle using 11 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Instant Carrot Raddish Pickle:
- Get 300 gms chopped carrots
- Get 300 gms chopped radish
- Get 2 tablespoons mustard seeds (rai / sarson) powdered
- Take 1 tablespoon fennel seeds (moti saunf) powdered
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon cibataazaspices turmeric powder (haldi)
- Make ready 1 tablespoon salt or according to taste
- Get 50 gms jaggery (gur)
- Make ready 1/3 rd teaspoon heeng powder
- Get 2 teaspoon white vinegar
- Prepare 1 tablespoon dhaniya powder
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Instructions to make Instant Carrot Raddish Pickle:
- Wash, peel and cut raddish and carrot in thick strips
- Dry all the vegetables by spreading on the cloth just for 10 minutes.
- Now transfer the chopped raddish and carrots to a big mixing bowl.
- Add the dry masalas and salt and mix well for 1 minute.
- Add scraped gur(optional) and vinegar.
- Mix well, turn upside down, and keep it aside covered with a lid.
- It will ready to eat within 2 hours
- Serve as per the requirement.
- You can also store in an air tight glass container in fridge and use as and when required.
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