Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, custard vermicelli dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Custard Vermicelli Dessert is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Custard Vermicelli Dessert is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Custard Vermicelli Dessert:
- Prepare 1 liter milk
- Take 1 cup colour vermicelli
- Make ready 4 tbsp sugar
- Make ready 5 cardamom
- Make ready 1 tbsp custard (banana custard)
- Make ready For Garnish
- Prepare 1 tbsp grated coconut
- Prepare 1 tbsp almond
- Make ready 1 tbsp pistachios
- Get 1 tbsp peanuts
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Instructions to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
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