Simple Way to Make Super Quick Homemade Mooli ka paratha / Radish paratha

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The ingredients needed to make Mooli ka paratha / Radish paratha:

1. Make ready 2 1/2 cups Wheat flour
2. Make ready 4-5 medium sized Radish/ Mooli
3. Get 1/2 bunch fresh coriander leaves
4. Take 4-5 Green chilli
5. Prepare 1 inch Ginger
6. Get 1 tsp Ajwain
7. Prepare 1 tbsp Red chilli powder
8. Take 1/2 tsp Coriander/cumin powder (optional)
9. Make ready 1 tsp Amchur/dry mango powder
10. Make ready as needed Salt
11. Make ready as required Water
12. Make ready as needed Oil
13. Take To serve with
14. Get As required Pickle
15. Make ready As required Salad
16. Take as required Curd

Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Squeeze the water as much possible from mooli. Here comes the recipe for mooli ka paratha/radish paratha. I already have a stuffed version of mooli paratha.

Instructions to make Mooli ka paratha / Radish paratha:

1. Keep all the above ingredients ready. Peel and first grate the mooli /Radish. Tip:- depending upon mooli quality some mooli leaves the water. In that case, always squeeze the mooli and keep the water aside. Water can be used to knead the dough.
2. Grate green chilli, ginger. Add Ajwain, Amchur powder. Tip:- you can always adjust the ingredients as per your taste.
3. Add chopped coriander leaves, and salt. I have added coriander cumin powder. It's optional.
4. Add wheat flour, Red chilli powder and add salt as needed. And oil (1tbsp)for binding the flour. Mix all ingredients well, before adding water.Tip:- adding oil will make paratha soft.
5. Knead the dough well with water or the mooli water (as in step 1). Add water little by little. Consistency of the dough should nor be thick nor thin. Tip:- always give resting time for dough some 20 to 25 mins.
6. After resting time. Make a lemon size dough. And roll it to a medium thick dough..
7. Switch on the gas. And Preheat the tawa. Put the rolled dough in tawa. After 1 min, Now upside down the paratha and allow to cook. Now little bubble starts forming in paratha. Add oil to all the sides and top of paratha.
8. After adding oil. Now turn the paratha. with the help of a spatula gently press the sides of paratha. And add oil to the top portion. And again turn upside down for 1-2 section:- the gas flame should always be on the medium-high flame while cooking paratha. The slow flame will make paratha hard.
9. Now mooli paratha is ready to serve. You can serve with pickle, salad, or with curd.

Here comes the recipe for mooli ka paratha/radish paratha. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji.

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