How to Prepare Ultimate Mooli (Radish) ka Paratha

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The ingredients needed to make Mooli (Radish) ka Paratha:

1. Prepare 3 Radish (Grated)
2. Get 2-3 Green chillies
3. Get 1 tbsp Coriander powder
4. Take 1 tbsp ajwain
5. Prepare To taste Salt
6. Take 1 tbsp amchoor powder
7. Make ready As needed Coriander leaves
8. Prepare Pinch Hing / asafoetida
9. Prepare 1 bowl Wheat Flour
10. Prepare To taste Salt (according to taste)
11. Make ready 1 tsp Ginger paste
12. Take 4-5 tbsp oil

I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli Paratha is traditional Punjabi paratha!

Steps to make Mooli (Radish) ka Paratha:

1. Take a Dough platter and put wheat flour, oil and water in it and make a soft Dough.
2. One your Dough is Ready, keep it aside and start preparing the stuffing.
3. Gather all the ingredients used in making stuffing. Now, take a bowl of grated radish and add salt it and keep it for approximately 15 minutes.
4. After 15 minutes, press it with your palm and take off it's water from it.
5. Now, take a player and put this Radish in it. Then add ajwain, green chillies, ginger paste.
6. Further add, salt, coriander leaf, amchoor powder and coriander powder. Mix it well.
7. Now, take a lobe from the Dough and press it with your palm to fill stuffing in it. Add the stuffing and close it gently.
8. Place it on pan at medium flame. Apply some oil in it. Flip it to cook both the sides properly. So, now your mooli ka Paratha is Ready.
9. Serve it with dhaniya ki chutney and tomato ketchup.

Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Here comes the recipe for mooli ka paratha/radish paratha.

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