Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seviyan kheer or vermicelli pudding (dessert). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I have loved my entire life.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding. You can go for the. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.
To get started with this recipe, we must first prepare a few components. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Take 7 Pistachio
- Get 7 Almonds
- Make ready 7 Cardamom a pinch
- Make ready 5-6 Tbsp sugar
- Prepare 1 cup Roasted vermicelli
- Get 4 cups Milk
- Get 1 Tbsp pure Ghee
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. This is a famous Indian dessert, popularly known as Kheer. Made with Vermicelli and condensed milk. With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the jaggery.
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Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):
Made with Vermicelli and condensed milk. With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the jaggery. Transfer into a bowl and add a few pistachios on top. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.
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