Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, gulab jamun custard dessert. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gulab jamun , گلاب جامن , गुलाब जामुन. Eid-ul-Fitr is all about sweet dishes. Custard gulab jamun a unique and flavorsome dessert recipe to try this Eid. A combo of two most liked desserts makes.
Gulab jamun custard dessert is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gulab jamun custard dessert is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun custard dessert using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Gulab jamun custard dessert:
- Make ready 500 ml fresh full fat milk
- Get 2 tablespoons vanilla custard powder (foster Clark’s)
- Prepare to taste Sugar
- Get 1/2 cup Fresh fruit like (banana, grapes, oranges,apples)
- Get 1 tsp honey
- Make ready 1 tsp Red fruit syrup (optional)
- Prepare 5-6 gulab jamuns slices (homemade/readymade)
Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown. Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. I liked the fusion Indian dessert and made it last week along with basundi.
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Steps to make Gulab jamun custard dessert:
- First boil milk nicely and add sugar and set milk on low flame once it is boiled add custard slurry with some cold milk prepared a medium thick consistency custard let it cool down to room temperature
- Beside chop all the fruits and dry fruits then pop in it.
- Keep inside the fridge for about 1-2 hours to cook it
- Lastly while serving add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.drooling & inviting gulab jamun custard dessert is ready to relish…!
Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. I liked the fusion Indian dessert and made it last week along with basundi. Pavani served custard with store bought mini jamuns and I followed her. This Gulab Jamun Dessert Parfait is a Must for your celebrations & Recipe for Instant Gulab Jamun (INCLUDED). Gulab jamun custard is a fusion Indian dessert where plain custard is served with gulab jamun and topped with praline or nuts brittle.
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