Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mooli ka paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mooli ka paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mooli ka paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
To get started with this particular recipe, we have to first prepare a few components. You can have mooli ka paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli ka paratha:
- Prepare 1 cup wheat flour
- Make ready 1 mooli(raddish) grated
- Prepare as taste Salt and pepper
- Get 1/2 tsp ajwain
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp black pepper powder
- Prepare 1 green chilli
- Prepare 1/2 tsp amchoor powder
- Prepare as required Fresh Coriander leaves
- Make ready 1 cube butter
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
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Steps to make Mooli ka paratha:
- Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer..
- Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya
- Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp..
- And now serve with butter and curd..and chutney
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters.
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