Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white radish’s pratha (mooli ka pratha). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes. As a homemaker, I only knew to make Aloo paratha before marriage. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence recipe card for mooli paratha recipe
White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. White Radish’s Pratha (Mooli ka Pratha) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Take 🌻For Stuffing:
- Prepare 3 Mooli (white Radish)
- Make ready to Taste Salt
- Get 1/2 tsp Red chilli powder or to taste
- Take 1/2 tsp Corainder powder
- Make ready 2 Green chillies, chopped finely
- Make ready 2 tbsp Corainder leaves
- Get 🌻For Dough:
- Take 2 cups Wheat flour or white flour
- Prepare to taste Salt
- Make ready As needed Water
- Get Oil or ghee for frying mooli paranthas
Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me.
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Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
It is a perfect dish for. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken. It is looking awesome in the pics. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet.
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