Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, raddish (muli) tomato khatta from odisha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raddish (Muli) Tomato Khatta from Odisha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Raddish (Muli) Tomato Khatta from Odisha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook raddish (muli) tomato khatta from odisha using 15 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Raddish (Muli) Tomato Khatta from Odisha:
- Get 250 gm muli cut length wise
- Take 300 gm deshi tomatoes chopped
- Take 30 gm Jaggery (Gud)
- Get 1/2 tsp Tamarind (Imli) Pulp
- Get 2 tbsp grated Coconut
- Get 1 tsp Ginger chopped
- Take 1 green chilli chopped
- Take 1 dry red chilli
- Get 1/3 tsp panch Phutan
- Make ready 1/3 tsp turmeric powder
- Prepare 1/2 tsp fried zeera powder
- Prepare 6-7 Curry leaves
- Take 1 tsp desi ghee
- Prepare 1 pinch Hing powder
- Get to taste Salt
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Instructions to make Raddish (Muli) Tomato Khatta from Odisha:
- Pressure cook chopped muli + turmeric + salt for half whistle and tomatoes + gud+ grated coconut, for 4 whistles.
- In a kadai heat ghee and add hing, dried red chilli and panch phutan. Let it splutter.
- Now add green chilli, curry leaves and chopped ginger. Fry in low medium flames for half min.
- Mix boiled muli and tomatoes adding to the kadai. Add imli pulp, cover and boil for 3 minutes. - - Switch off the flame and add fried zeera powder and mix well. Serve hot. - Thanks ☺
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