Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mooli raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli Raita is a a very famous recipe part of kashmiri cuisine,served with main course specially any spicy curry. We prepare that you can make and enjoy. Mooli Raita Recipe - Radish Raita-Instant Delicious Raita Recipe, Radish in Spiced Yogurt. Something's Cooking With Alpa. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Mooli Raita" recipe with measurements on my website.
Mooli raita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mooli raita is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mooli raita using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli raita:
- Prepare 2 medium mooli(radish)
- Prepare 1 pinch Black salt
- Make ready 2 green chilli
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp jeera(cumin seeds)
- Get to taste salt
- Prepare 2 tsp Coriander leaves
- Prepare 200 ml curd
Indeed, this is a very innovative raita, one of its kind! The mild spiciness of radish together with the tang of A dash of black salt and green chillies add to the peppy taste of the Mooli and Fruit Raita. Raita makes a great sidedish for any spicy biryani or pulav. Commonly we make raita with onions, cucumber and stuffs like that.
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Instructions to make Mooli raita:
- Peel the radish skin.Grate it.
- In a tadka pan put 1 tbsp of oil add mustard,jeera and green chilli slited.pour this to curd.
- Add radish,salt, black salt and chopped coriander to the curd and mix all together.
- Goes well with chapati,rice and can also have as it is.
Raita makes a great sidedish for any spicy biryani or pulav. Commonly we make raita with onions, cucumber and stuffs like that. But frankly it can be made with most of the veg. Learn more about Mooli ka raita ,by vahchef sanjay thumma Mooli ka raita is a very tasty and healty, easy to make side dish. Ingredients used in Mooli ka raita..mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it.
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