Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, radish greens(mooli bhaji) and spinach saag. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Radish Greens(Mooli Bhaji) And Spinach Saag is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Radish Greens(Mooli Bhaji) And Spinach Saag is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have radish greens(mooli bhaji) and spinach saag using 10 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Radish Greens(Mooli Bhaji) And Spinach Saag:
- Take 200 gm Spinach (Palak)
- Take 100 gm Radish Greens (Mooli Bhaji)
- Make ready 3-4 tsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Get 4-5 Garlic pods
- Prepare 3 green chillies
- Prepare 1/2 inche ginger piece
- Get 1/4 tsp Turmeric Powder
- Make ready To taste Salt
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Steps to make Radish Greens(Mooli Bhaji) And Spinach Saag:
- Clean all greens, wash and chopped them.
- Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side.
- Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste.
- Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste.
- Saute it for 2 min. Add turmeric powder and blanch greens.
- Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together.
- Saute it till oil get released. Lastly add salt. Mix it and serve hot.
- Serve with makki di roti, rice or normal roti, naan, and enjoy
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