Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mooli ke parathe(spiced raddish stuffed flat bread). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread) is something that I’ve loved my entire life.
How to make Besan Mooli Stuffed Paratha. radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also healthy.
To get started with this particular recipe, we have to first prepare a few components. You can have mooli ke parathe(spiced raddish stuffed flat bread) using 13 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread):
- Take 250 gms Raddish
- Get 1 cup wheat flour
- Get For masala,
- Get 1 tsp red chilli powder
- Make ready 1 tsp tumeric
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin seeds powder
- Get 1 tsp amchur or dry mango powder
- Make ready 1 tsp garam masala
- Get sesame seeds 1 tsp (optional)
- Prepare leaves coriander
- Get oil
- Make ready to taste salt
Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular whole wheat flat breads relished all across India Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole. This is an exotic flat bread filled with mooli. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.
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Steps to make Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread):
- Take wheat flour in bowl add water and make soft dough and keep it to rest for 10 mins.
- Clean peel and grate fresh raddish.
- Heat 1 tsp oil in pan.Add grated raddish to it and fry little.Water oozes out of raddish,do not worry let it cook for little time, so that the pungent smell goes off.
- Then add all the dry masalas and mix well.cook for some more time time.Let the raddish becomes dry and mixed well with all the masala then add coriander leaves.Remove from flame and allow it to cool for some time.
- Take small fist size of dough and make a flat puri with rolling pin.Put the raddish stuffing in the centre and cover it on all side.
- Roll it into paratha without putting much pressure.
- Heat tawa and put this paratha and roast it nicely on both sides by applying oil.
- Serve it hot with pickle.
This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another type of stuffed paratha which is normally consumed in morning breakfast in Mooli is a hindi name for Raddish. This recipe walks you through the conventional method that i You will witness the nice color of spices in this mixture.
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