Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, methi mooli paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat While making muli paratha squeeze the juice from the grated mooli.
Methi mooli paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Methi mooli paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook methi mooli paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Methi mooli paratha:
- Make ready 2 bowl wheat flour
- Get As needed water
- Take 1/2 bowl methi leaves
- Get 1/2 bowl mooli
- Prepare To taste salt
- Prepare 1/2 tsp red chilli powder
- Get As needed oil
This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Methi Paratha is popular breakfast in north India during winters.
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Instructions to make Methi mooli paratha:
- Take whole wheat flour in a big bowl.Add oil in dough.Knead a sift dough with help of water.Keep aside the dough.
- Wash and chop methi leaves and grated mooli in it.Add all spices.
- Make big lemon size balls from dough.
- Keep stuffing mixture on it.Roll out carefully thick parathas.Cook parathas on hot tawa.
- Serve it with red chutney.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Methi Paratha is popular breakfast in north India during winters. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).
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