Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mooli parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mooli parantha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mooli parantha is something which I have loved my entire life.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook mooli parantha using 6 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Mooli parantha:
- Get 1 Grated mooli
- Prepare 1 cup Chopped Mooli ke patte
- Make ready as per taste Salt
- Take 1 inch Ginger
- Get as required Red pepper
- Take as per taste Garam masala
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.
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Steps to make Mooli parantha:
- Grate Mooli and mooli ke patte.
- Add salt, red pepper and garam masala.
- Mix well.
- Take dough and make parantha.
- Stuff with muli mixture.
- On tawa make parantha and shallow fry them.
- Serve with makhan(butter)
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe.
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