Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mooli ka paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
Mooli ka paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mooli ka paratha is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mooli ka paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Mooli ka paratha:
- Make ready 2-3 mooli (radish)
- Make ready to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 2 green chilies chopped
- Get as needed Wheat dough
- Get as needed Oil
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
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Instructions to make Mooli ka paratha:
- First grate radish then strain out extra water in it. Add salt, red chilli powder and green chilli.
- Then take dough of one chapati roll it.
- Then fill the stuff into the chapati then again roll it.
- Then fry it in ghee. thenserve with curd or chutney.
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters.
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