Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mooli ka pratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli ka pratha is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mooli ka pratha is something that I have loved my whole life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
To begin with this recipe, we must first prepare a few ingredients. You can have mooli ka pratha using 9 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Mooli ka pratha:
- Make ready 1 bari mooli
- Take Namak
- Prepare 1 tspZeera
- Prepare 1 tbsp Sabut dhaniya
- Take 1 tsp dardari mirch
- Prepare 1 tsp pisi lal mirch
- Prepare 2 hari mirchy
- Get Pinch ajwain
- Make ready Desi ghee
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
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Steps to make Mooli ka pratha:
- Mooli ko cheel kar wash kar lein kash kar ke namak mix kar ke 5mins chor dein ta ke iska pani nikal jye
- Jab mooli pani chorny lagy to 2parts m divide kar ke balls ki trha shapeDein kar achi trha nichor kar lein ta ke pani nikal jye
- Ya phir kisi roti waly rumal m rakh kar nichor kar pani nikal lein
- Aisy mixture dry bnay ga or pratha phaty ga b nahi
- Ab iss m tamam ingredeints add kar ke mix kar lein
- Aaty ke 2choty choty pairy bana kar bail lein or mixture ek roti par mixture rakh dein or dusri sy band kar lein
- Halky hatho sy roti ko sb trf sy band kar lein ke mixture bahir na nikaly
- Or rotiyo sides par sy bail kar brha lein or garam tawy par dal dein or heat medium to low lein
- Ek side sy pk jaye to side change kar flame tez kar lein or 2-3tbsp ghee dal dein or side change kar lein
- Color change hony take pkain or thori dair phir low heat par rehny dein is ke pratha super crispy bnta hai
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters.
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