//]]> Recipe of Any-night-of-the-week Dhaniya mooli parathe | All Time Recipes

28/12/2020 00:09

Recipe of Any-night-of-the-week Dhaniya mooli parathe

by Chester Pittman

Dhaniya mooli parathe
Dhaniya mooli parathe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dhaniya mooli parathe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dhaniya mooli parathe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dhaniya mooli parathe is something which I have loved my whole life.

Today recipe is stuffed Radish paratha ( mooli dhaniya ka paratha) mooli dhaniya paratha with salty curd is really delicious Mooli paratha is popular in. recipe card for mooli paratha recipe Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhaniya mooli parathe using 8 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Dhaniya mooli parathe:
  1. Prepare 1/2 bowl mooli grated
  2. Get 1/2 bowl chopped coriander leaves
  3. Get To taste salt
  4. Prepare 1/2 tsp red chilli powder
  5. Take 1 bowl curd
  6. Get As needed ghee
  7. Prepare As needed butter
  8. Make ready As needed wheat dough

The stuffed parathas made with mooli filling and. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.


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Steps to make Dhaniya mooli parathe:
  1. Grate the radish & squeeze it so that all the water comes out from it and add coriander leaves mix it.
  2. Add salt,red chilli powder and make mooli mixture.
  3. Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it.
  4. Heat tawa and put the chapati on it and cook both sides.
  5. Serve hot with butter and masala curd.

Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.) Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie.

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