Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed radish(mooli) parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Radish(mooli) Parantha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Radish(mooli) Parantha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed radish(mooli) parantha using 15 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Stuffed Radish(mooli) Parantha:
- Get 2 Radish
- Make ready 1/4 cup radish leaves chopped
- Prepare As needed fresh coriander chopped
- Take 1-2 green chilli
- Prepare 1 tbsp gram flour
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder (optional)
- Prepare 1/2 tsp dry mango power
- Get to taste Salt
- Get For dough
- Prepare 1 cup wheat flour
- Get Salt
- Prepare 2 tbsp oil
- Make ready 1 tsp carrom seeds
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Instructions to make Stuffed Radish(mooli) Parantha:
- First peel, grate and squeeze radish keep aside.
- In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins.
- For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well.
- Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
- Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd.
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