Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry yoghurt jelly dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Yoghurt Jelly Dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Yoghurt Jelly Dessert is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Blueberry Yoghurt Jelly Dessert:
- Take 2 teaspoons Gelatine Powder *about 8g
- Get 2-3 tablespoons Water
- Take 1/2 cup Milk
- Make ready 1/4 cup Caster Sugar
- Get 1 cup Unsweetened Greek Yoghurt
- Take 1 teaspoon Lemon Juice
- Take 1/2 cup Cream *whipped
- Get Blueberry Sauce
- Prepare 125 g Blueberries *about 1 cup Frozen Blueberries
- Make ready 2 tablespoons Sugar
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Steps to make Blueberry Yoghurt Jelly Dessert:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan.
- Whip Cream until soft peaks form.
- Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan.
- Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine.
- Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well.
- When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely.
- Before serve, pour the remaining Blueberry Sauce on top.
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