Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mooli paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
Mooli paratha is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mooli paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mooli paratha using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mooli paratha:
- Prepare 1 kg mooli(radish)
- Get 1 chopped green chilli
- Make ready as needed coriander leaves chopped
- Prepare To taste salt
- Get 1/2 tsp red chilli power
- Prepare 1/2 tsp azwain(carom seeds)
- Take 1/2 tsp garam masala
- Get As needed pure ghee
- Take As needed wheat dough
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.
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Steps to make Mooli paratha:
- Great the radish & squeeze it so that all the water comes out from it.
- Put it in a bowl with all the ingredients.
- Make small balls of the wheat dough. take 2 balls and gives them round shape,spread some radish mixture on it and cover with other. Make a chapati of it.
- Heat tawa and put the chapati on it. When it is little cooked,pour some pure ghee on both side and cook till it become golden brown from both sides. Do same with leftover balls.
- Serve hot with curd.
The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.
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