Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mooli ke patte ki sabzi | radish leaves stir fry i. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Radish Leaves Stir Fry I is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mooli Ke Patte Ki Sabzi
To get started with this particular recipe, we must prepare a few ingredients. You can have mooli ke patte ki sabzi | radish leaves stir fry i using 10 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:
- Make ready 2 Radish, Finely Chopped
- Take 4 Radish Greens leaf, Finely Chopped
- Take Other Ingredients
- Prepare 3 tbsp Oil Mustard Oil Preferred
- Make ready 1/4 tsp Asafoetida, Hing
- Take 1 onion chopped
- Make ready 1 tsp Finely chopped ginger
- Make ready 1 tsp Crushed Garlic
- Take to Taste Salt
- Make ready 2-3 Green Chillies
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Instructions to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:
-
- Separate the Radish Greens from the Radish. - 2. Wash and dry the radish greens. - 3. Chop the radish greens to fine pieces. - 4. Wash the radish and peel the outer layer. - 5. Chop the radish into small pieces.
- In a kadhai, using a medium flame, heat the oil.
- Add the hing, green chilli, ginger and garlic.
- Stir-fry till the garlic turns golden.
- Add the radish greens & pieces and mix well and stir-fry for 4-5 minutes.
- Add the salt, and half cover it till radish green cook.
- Turn the heat down to low.
- Cook for 5 minutes till the radish greens wilt.
- Take off the heat. Cover and set aside for 5 minutes.
- Serve warm with hot rotis.
- Pl see the video #safina kitchen @safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
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