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by Millie Silva
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mooli ka parantha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mooli ka parantha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mooli ka parantha is something which I have loved my whole life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
To get started with this particular recipe, we have to first prepare a few components. You can cook mooli ka parantha using 6 ingredients and 2 steps. Here is how you cook that.
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Try out this Mooli Ka Paratha Recipe and share your experience with us..
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