Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese radish soup and pickles (chrysanthemum). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Radish Soup and Pickles (chrysanthemum) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Radish Soup and Pickles (chrysanthemum) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):
- Make ready Radish
- Get Sweet vinegar with chili
- Get Japanese clear soup(Osumashi)
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Steps to make Japanese Radish Soup and Pickles (chrysanthemum):
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
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